Comments on: Please Cool Off

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By: brian

brian — Sat, 24 Dec 2005 02:30:25 +0000

I don’t highly recommends any coffee makers brewing with pods in it. The paper filters along with ground coffee thingy in there, it tastes so bitter! I dunno why it is the case. Therefore, I don’t highly recommends pod coffee or something like that. For one thing, one nice thing about pod is less mess, easy to use. But the taste of coffee or espresso – so bitter! Not worth it.

By: brian

brian — Sat, 24 Dec 2005 02:27:46 +0000

Aaron, I failed to say something just now. Perhaps that you should set up a new coffee company for that matter. I cannot imagine what life is like without excellent cup of coffee, read articles on The New York Times or Wall Street Journal… and of course, carrying some intelligent conversations with other coffee lovers.

By: brian

brian — Sat, 24 Dec 2005 02:24:17 +0000

Hi Aaron! I was amused about your detailed info about brewing your coffee, this and that, and the other. Perhaps that you should try Starbucks Coffee, I especially like Verona caffe… and also buy 1 pound of espresso blend every week from Starbucks, and brew them with my Starbucks Barista Espresso machine at home. I love it.

For one thing, I notice that you didn’t mention “fresh” water, because it is IMPORTANT to have fresh, clean water. So that way your coffee drinks taste excellent as it should be. Hope that helps!

By: Aaron Bockover » Blog Archive » Two Ends of the Spectrum

Aaron Bockover » Blog Archive » Two Ends of the Spectrum — Wed, 30 Nov 2005 05:38:26 +0000

[...] « Please Cool Off [...]

By: Janne

Janne — Tue, 29 Nov 2005 10:39:04 +0000

Lukas, I’ve actually always used regular ground coffee (the stuff meant for a drip maker) in my IKEA press and have had no problems. I do know that there’s a pretty big difference in usability and design detail between french press models, though; I guess the filter mesh coarsness varies quite a bit.

By: Federico Mena-Quintero

Federico Mena-Quintero — Mon, 28 Nov 2005 17:06:27 +0000

For quick but really good coffee, I like a stovetop moka. http://coffeegeek.com/reviews/vacpots/moka_pots/lataylor2/1445

If you don’t like it as strong, you can make the coffee there and then pour some cold water on your cup.

By: Andrew

Andrew — Mon, 28 Nov 2005 10:46:33 +0000

A proper espresso machine cannot be beaten for taste. The strange thing is that at home I still use a drip filter.

I love the ritual of filling the machine, preparing the filter, spooning the coffee and then waiting for the aroma filled growl from the machine while it is being prepared.

A great coffee experience fills all senses: hearing the machine growling away, seeing the swirling mixture of milk and coffee in the mug, smelling the aroma of the brew and then in the mug, feeling the warmth seep into your hands while you cradle the mug in your hands and tasting the brew.

Going through this ritual slowly and deliberately… Waiting in anticipation… This is coffee heaven.

The things you complain about – I like! To each his own I suppose.

By: Lukas

Lukas — Mon, 28 Nov 2005 10:37:31 +0000

Aaron, be aware that for french press, you absolutly need coarser grind grounds (english is funny). And if you have a grinder at hand (you should, really! coffee looses sooo much of it’s aroma in the first minute after grinding!), grind just before you pour the not-anymore-cooking-water into the french press. http://coffeegeek.com/guides/presspot has a nice howto, as well as other howtos regarding drip-filter and such. Have fun! Try good coffee and you won’t ever regret it

–
Lukas